The organic pizzeria's crusts are homemade with Vermont flour. Top your pie with local cheeses, Bennington County veggies, and everything from pesto to prosciutto.
Extra Cheese, Extra Sauce, Fresh Basil, Arugula, Spinach, Tomatoes, Fresh Garlic, Green Bell Peppers, Red Bell Peppers, Hot Chili Peppers, Red Onions, Fresh Mushrooms, Black Olives, Broccoli, Zucchini, Cracked Egg