Making Pies Then & Now | Chimney Point State Historic Site | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Making Pies Then & Now

When: Sun., July 24, 2-4 p.m. 2016

Anne Collins, author of Vintage Pies, takes attendees through the history of pie making.

Price: $5; free for kids under 15.

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