Making Pies Then & Now | Chimney Point State Historic Site | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Making Pies Then & Now

When: Sun., July 24, 2-4 p.m. 2016

Anne Collins, author of Vintage Pies, takes attendees through the history of pie making.

Price: $5; free for kids under 15.

Add a review


Select a star to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.