Making Lacto-Fermented Veggies | Tulsi Tea Room | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Making Lacto-Fermented Veggies

When: Thu., Nov. 6, 6:30-8 p.m. 2014

Health nuts learn the science behind kimchi, sauerkraut and other probiotic powerhouses.

Price: $8-10.

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