Making & Cooking with Kimchi | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Making & Cooking with Kimchi

When: Thu., Jan. 21, 5:30-7:30 p.m. 2016

Foodies spice up fried rice and tofu noodle soup with the Korean pickled vegetable.

Price: $5-10; preregister; limited space.

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