Liz Conforti | The Eloquent Page | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Liz Conforti

When: Sat., Nov. 28, 1-3 p.m. 2015

Home chefs stock up on tips and treats from the gluten-free cookbook author.

Price: Free.

Add a review


Select a star to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.