
- Sally Pollak
- Lamb-shank tagine at Little Morocco Café
Little Morocco Café opened in late December at 294 North Winooski Avenue in Burlington. Specializing in traditional Moroccan meals such as tagines, couscous dishes and kebabs, the café serves lunch and dinner seven days a week. Lamb-shank tagine is a spiced and marinated slab of meat topped with toasted almonds and served with stewed prunes, apricots and boiled eggs. Saffron rice comes dressed with pine nuts and raisins. Sweet, rich mint tea is a fine accompaniment to appetizers including hummus and shakshouka, a roasted-pepper-and-tomato spread that comes with pita.
Comments
Comments are closed.
Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.
While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.