Linda Luck | 30 City Place | Talks | Seven Days | Vermont's Independent Voice


Linda Luck

When: Mon., April 4, 5:30 p.m. 2016

The SUNY Plattsburgh professor takes a microscopic view of food in "Molecular Gastronomy: The Science Behind Cooking."

Price: Free.

Add a review


Select a star to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.