Le Belvédère | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

Published March 7, 2012 at 11:15 a.m.

430005_3039782146971_1035541049_32358256_461340668_n100 Main St., Newport 802-487-91476
map & directions | website

This upscale eatery has stunning views of Lake Memphremagog and impressive dishes to match. NECI-trained chef Jason Marcoux puts a creative spin on tapas as well as plates of fish and local meats. Once a week, he rolls up the only sushi to be had in these parts. Closed Monday and Tuesday.

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$35 Menu (Contemporary American, Eclectic/Fusion)
Appetizer Options
  • Diver Scallop
    Bacon-seared with a maple Bourbon sauce
  • Mushroom Bruschetta
    On rustic sourdough with garlic aioli and a sprinkle of Gorgonzola cheese
  • Veal Stroganoff
    Signature meatballs in an oyster mushroom sauce
  • BLT Salad
    Grilled romaine, tomatoes and bacon praline with avocado dressing
Entrée Options
  • Filet Mignon
    With roasted portabella, port wine demi-glace and mushroom risotto
  • Venison Cannelloni
    Filled with Hollandeer Farm venison sausage and ricotta, and topped with lightly smoked marinara sauce
  • Vegetarian Cannelloni
    Filled with roasted peppers, grilled asparagus, roasted garlic, ricotta and Parmesan, then topped with lightly smoked marinara sauce
  • Pork Tenderloin Medallions
    Cashew crusted and served with a Frangelico pan sauce
  • Chilean Sea Bass & Salmon
    Wrapped in romaine lettuce with roasted vegetables in pink-grapefruit-champagne cream
Dessert Options
  • Chocolate Lava Cake
  • Crème Brûlée
  • Bread Pudding