95 Main St., Newport 802-334-8222
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Ready for chef-owned fine Mediterranean dining on the shores of Lake Memphremagog? Options include grilled flatbread pizzas, frutti di mare and a 16-ounce rib eye stuffed with Gorgonzola. The wine list sports bottles ranging in price from $10 to $200. Closed Sunday.

More information

• Reader reviews on 7 Nights

$35 Dinner Menu (Italian)

First Course Options

• Bruschetta
  With Vermont chèvre, Winesap apple marmalade and prosciutto di Parma
• Seafood Cake
  A lightly sautéed cake of fresh scallops, crab, haddock, bread crumbs and local herbs, served with lemon aioli

Second Course

• Homemade Ravioli
  Smoked chicken and mozzarella filled pasta in wild-mushroom-cream sauce

Third Course Options

• Steak au Poivre
  Made with Black Angus sirloin
  
• Catch of the Day
  Server will recite the evening's fish special

Dessert

• Chef's Creation