
95 Main St., Newport 802-334-8222
map & directions | website
Ready for chef-owned fine Mediterranean dining on the shores of Lake Memphremagog? Options include grilled flatbread pizzas, frutti di mare and a 16-ounce rib eye stuffed with Gorgonzola. The wine list sports bottles ranging in price from $10 to $200. Closed Sunday.
More information
$35 Dinner Menu (Italian)
First Course Options
- Bruschetta
With Vermont chèvre, Winesap apple marmalade and prosciutto di Parma - Seafood Cake
A lightly sautéed cake of fresh scallops, crab, haddock, bread crumbs and local herbs, served with lemon aioli
Second Course
- Homemade Ravioli
Smoked chicken and mozzarella filled pasta in wild-mushroom-cream sauce
Third Course Options
- Steak au Poivre
Made with Black Angus sirloin - Catch of the Day
Server will recite the evening's fish special
Dessert
- Chef's Creation
Comments
Comments are closed.
Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.
While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.