Kismet | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice

Published March 6, 2012 at 5:55 p.m.


52 State St., Montpelier 802-223-8646
map & directions | website

Screen Shot 2012-03-06 at 5.55.05 PMFind cuisine with a conscience at Kismet, where carefully sourced local and sustainable food is on the menu. Anything can be made vegetarian and plenty of gluten-free meals and treats are available, including desserts. Closed Monday and Tuesday.

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$25 Dinner Menu (Eclectic/Fusion, Homestyle American)
Appetizer Options
  • Mock Calamari
    Crisp fried oyster mushrooms with fiddlehead remoulade
  • Beet Salad
    Roasted beets, smoked salt, goat dressing and toasted seeds
  • Micro Greens
    Tiny greens, chèvre, smoked apple and mock cracklings
Entrée Options
  • Lamb Burger
    Served on a house-made bun, with pistou, chèvre, tomato and aioli
  • Fish Cake Bene
    Pinot-poached cod, parsley and lemon with poached eggs and lemon-thyme hollandaise
  • Lobster en Cocotte
    Maine lobster coddled in cream, with capers, tomato bits, herbs and potato
  • Stuffed Quail
    Spinach, feta and lemon on quinoa couscous with baby greens
  • Spanakopita
    Filled with local spinach, herbs, feta and caramelized onion, served with tomato and green salad
  • Bagna Cauda
    Baby spring vegetables, poached egg and warm burrata
Dessert Options
  • Chocolate Crêpes
  • Mint Ice Cream
    With ginger syrup
  • Maple Crème Brûlée