Kebab Night | Knoll Farm | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Kebab Night

When: Sat., July 8, 6-9 p.m. 2017

A feast of Middle Eastern flavors includes lamb, homemade breads, chutneys, hummus, roasted veggies and berry pies.

Price: $5-22; BYOB.

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