Kale season is here. How do you eat Vermont's favorite leafy green? | Seven Days | Vermont's Independent Voice | Poll Results

Poll Result:

  • opened on July 5, 2016
  • closed on July 12, 2016

Kale season is here. How do you eat Vermont's favorite leafy green?

Enough with the kale already! It's so over-hyped.

38 votes (49.35%)

I usually just sauté it for a side dish.

15 votes (19.48%)

In green juice.

1 vote (1.30%)

Kale Caesar! Or as a base for any other salad.

9 votes (11.69%)

In pasta, or eggs, soups, baked goods ... It's great in everything.

14 votes (18.18%)

comment

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.