Journey From Sap to Syrup | Green Mountain Audubon Center | Kids | Seven Days | Vermont's Independent Voice


Journey From Sap to Syrup

When: Thu., March 10, 9-10:30 a.m. 2016

From bucket to boiling, preschoolers follow a droplet of maple sap through the sugaring process.

Price: $8-10 per adult/child pair; $4 per additional child; preregister.

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