Jessica Formicola | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Jessica Formicola

When: Tue., May 24, 7 p.m.

The cookbook author launches Beef it Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs and More with a virtual cooking demonstration. Presented by Phoenix Books.

Price: Free; preregister.