Istanbul Kebab House was founded in 2012 and proudly serves authentic Turkish cuisine, freshly prepared in our kitchen. Our chefs are professionally trained in Istanbul and have combined experience of over 30 years as head chefs in some of Istanbul’s finest hotels. For dinner entrées we serve a combination of more than 10 different kebabs, house specialties, and earthenware casseroles. A great way to start a meal is with the Turkish Meze Platter with four different dips (hummus, haydari, Turkish salsa, babaganoush), homemade stuffed grape leaves, steaming hot lavash bread. We have a wide variety of gluten-free, vegan, and vegetarian dishes.