Isolé Dinner Club | Setting Sun Teahut | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Isolé Dinner Club

When: Sat., April 29, 4-9 p.m. and Sun., April 30, 4-9 p.m. 2017

Gourmands join chef Richard Witting and tea master Ben Youngbaer for a unique pairing of tea and food.

Price: $15-60; preregister.