When: Sat., April 29, 4-9 p.m. and Sun., April 30, 4-9 p.m. 2017
Gourmands join chef Richard Witting and tea master Ben Youngbaer for a unique pairing of tea and food.
Price: $15-60; preregister.
E. Hill Rd. (Barre/Montpelier)
by Hannah Palmer Egan
April 25, 2017
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