Introduction to Vegetable Fermentation | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Introduction to Vegetable Fermentation

When: Mon., May 19, 6-7:30 p.m. 2014

Jason Frishman of FolkFoods shares this centuries-old method of pickling veggies before preparing a meal that features their flavors.

Price: $5-10; preregister at; limited space.

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