Introduction to Sourdough | City Market, Onion River Co-op (Downtown Burlington) | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Introduction to Sourdough

When: Wed., March 22, 6-7:30 p.m. 2017

Brotbakery's Heike Meyer breaks down the steps of making naturally leavened loaves with a fermented culture.

Price: $5-10; preregister.

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