Homemade Yogurt & Ricotta Cheese | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Homemade Yogurt & Ricotta Cheese

When: Sun., May 18, 1-2:30 p.m. 2014

Kalyn Campbell of Family Cow Farmstand demonstrates the art of making cultured and coagulated dairy products.

Price: $5-10; preregister at citymarket.coop; limited space.

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