Home Cheesemaking for Beginners | Fairfax Community Library | Seminars | Seven Days | Vermont's Independent Voice

Seminars

Home Cheesemaking for Beginners

When: Tue., July 12, 6-7:30 p.m. 2016

Fromage lovers learn how to make mouthwatering mozzarella and ricotta with local goat herder Christine McMillian.

Price: Free; limited space; preregister.

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