Holy Crêpe! | Food News | Seven Days | Vermont's Independent Voice

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Holy Crêpe!

Side Dishes: Stowe crêpe maker returns



Fans of Heinz Remmel, the German crêpe maker who used to cook at the back of Stowe’s Black Cap Coffee Roasters, need wonder no more about his disappearance: He’s reemerged at nearby Ye Olde England Inne. Remmel has added three new crêpes to his repertoire — apple Brie, cinnamon apple raisin and roasted chicken Florentine — and serves them up during breakfast and lunch, Wednesday through Sunday.

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