Herbs in the Kitchen: Infused Oils & Compound Butters | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Herbs in the Kitchen: Infused Oils & Compound Butters

When: Mon., April 18, 5:30-7 p.m. 2016

Students in this workshop take their cooking to the next level by adding herbaceous goodness, zesty tang and spicy heat to their dishes.

Price: $5-10; preregister; limited space.

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