Heirloom Apple Tasting & Applesauce Making | Burlington Memorial Auditorium | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Heirloom Apple Tasting & Applesauce Making

When: Sat., Nov. 8, 10 a.m.-2 p.m. 2014

Foodies of all ages learn about to different varieties of Vermont's signature fruit at the Burlington Winter Farmers Market.

Price: Free.

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