Heirloom Apple Tasting & Applesauce Making | Burlington Memorial Auditorium | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Heirloom Apple Tasting & Applesauce Making

When: Sat., Nov. 8, 10 a.m.-2 p.m. 2014

Foodies of all ages learn about to different varieties of Vermont's signature fruit at the Burlington Winter Farmers Market.

Price: Free.

Add a review

Rating

Select a star to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.