Grain-Free Baking | Community Teaching Kitchen, City Market, Onion River Co-op (Burlington South End) | Food & Drink | Seven Days | Vermont's Independent Voice

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Food & Drink

Grain-Free Baking

When: Sun., March 18, 12:30-2:30 p.m. 2018

Mike Proia of Blank Page Café and Stephanie Bless of Bread and Butter Farm share their kitchen expertise.

Price: $5-10.