Gentle Cleanse With Food as Medicine | Vermont Center for Integrative Herbalism | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Gentle Cleanse With Food as Medicine

When: Tue., April 11, 5-7 p.m. 2017

Nourishing spring tonics lead to healthy bodies in a hands-on workshop with educator Lisa Masé.

Price: $17-20.

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