When: Tue., Dec. 16, 5-10 p.m. 2014
Cask ales and draughts pair with druid-inspired rabbit stew, wild boar and wild-mushroom flatbread.
Price: Cost of food and drink; donations of nonperishable food items accepted.
115 St. Paul St. (Burlington)
by Hannah Palmer Egan
December 17, 2014
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