For Chefs for Kids | Bleu Northeast Seafood | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

For Chefs for Kids

When: Sun., March 12, 5:30-9 p.m. 2017

The culinary minds behind Bleu Northeast Seafood, Hen of the Wood, Farmhouse Group and Sweet Simone's dish out a multi-course meal to support Junior Iron Chef Vermont.

Price: $125; preregister; limited space.

Add a review


Select a star to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.