Foodways Fridays | Billings Farm & Museum | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Foodways Fridays

When: Fridays, 10 a.m.-5 p.m. Continues through Oct. 28 2016

Cooks use heirloom herbs and veggies to revive historic recipes in the farmhouse kitchen.

Price: Regular admission, $4-14; free for kids under 3.

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