My last day before I'm allowed to buy more groceries.
Breakfast: Polenta (or cornmeal mush) with cheese.
Lunch: Leftover lentil stew and tomato couscous.
Dinner: Barbecued baked beans, brown rice with cheddar, pickles that have been in the fridge forever.
The baked beans came out pretty well. I made the barbecue sauce out of most of a large can of tomato sauce (which I bought for the project). I'd used a little bit in the tomato and cheese couscous the other day. I mixed that with molasses, a little Worcestershire, a bit of cayenne pepper and some apple cider vinegar. Not bad!
I'll be posting about the project at least a few more times. I'm going to do a summation and also respond to one of the angry letters I received and which we ran in this week's paper.
Comments
Comments are closed.
Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.
While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.