I snapped this picture of a cheddar carving at the American Cheese Society Conference last summer.
I thought of it again this morning when I discovered a YouTube video about a Korean sculptor who makes art out of (uncooked) Ramen noodles (you can find the video at the bottom of the post).
My next thought was: "What other kinds of food sculpture can I discover?" Lots, as it turns out...
~ Jim Victor does amazing things with chocolate, cheese and butter.
~ Gorgeous, lacy eggshell carvings by Christel Assante.
~ At chocolatework.com there's a parrot made of sugar, an egret made of chocolate and a wedding cake topped with edible snowflakes.
~ Intricate carved watermelons and fruit and squash carvings.
~ An artist who covers everyday objects with melted cheese.
There are tons more, but I'll save them for another post.
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