Food for Talk | Fletcher Free Library | Food & Drink | Seven Days | Vermont's Independent Voice

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Food & Drink

Food for Talk

When: Sun., Feb. 14, 3 p.m.

Oats in the North Wheat From the South: The History of British Baking, Savoury and Sweet by Regula Ysewijn stimulates minds — and appetites — during this cookbook book club meeting.

Price: Free; preregister.