Field-to-Fork: Wild Food Cooking Series | City Market, Onion River Co-op (Burlington South End) | Food & Drink | Seven Days | Vermont's Independent Voice

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Food & Drink

Field-to-Fork: Wild Food Cooking Series

When: Wed., Aug. 14, 5:30-8:30 p.m. 2019

Experts teach the basics of preparing Vermont's wild bounty, from fish to bear.

Price: Free; preregister.