Ferment It! Kombucha 101 | O'Brien Community Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Ferment It! Kombucha 101

When: Sat., June 17, 3:30-4:45 p.m. 2017

From start to finish, students in this workshop learn to produce the beneficial fermented tea and integrate it into meals.

Price: $10.

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