Ferment It! Easy Ferment Hot Sauces, Dressings & Dips | O'Brien Community Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Ferment It! Easy Ferment Hot Sauces, Dressings & Dips

When: Sat., June 10, 3:30-4:45 p.m. 2017

Foodies follow their gut to a culinary class complete with tips and tricks for integrating ferments into favorite condiments.

Price: $10.

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