Ferment It! Cultured Veggies & Kraut | O'Brien Community Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Ferment It! Cultured Veggies & Kraut

When: Sat., June 3, 3:30-4:45 p.m. 2017

Health nuts learn the basics behind pickles, dilly carrots and other probiotic powerhouses.

Price: $10.

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