“We’ve been eyeing that space and area for a long time now,” says co-owner Jed Davis in an email. “We will create and deliver another exciting farm-to-table concept to the market.” Farmhouse chef Phillip Clayton will also be part of the project.
Davis reports that the restaurant will most likely open in the late summer or early fall of 2012. As for another rumor, that the Farmhouse team has bought a Church Street property, Davis says, “No. Definitely not.” For now, two Farmhouse restaurants will have to be enough to go around.