Nope, it's not an International food court or an "eclectic" restaurant: Every one of these items is available at the Burlington Farmers' Market, which kicked off the season last Saturday with gorgeous weather and a big, hungry crowd.
I had a great time wandering City Hall Park and reconnecting with a few vendors I hadn't seen for a long time. Although I didn't buy too much (my farm share takes care of most of my veggie needs), I did get some cave-aged "Butternut" cheese from Willow Hill Farm as well as some Caprella (you can never have too much cheese) and pork chops from Doe's Leap. And I got some ground beef from Stony Pond Farm, too.
Although there weren't many veggies available yet (some overwintered roots, microgreens and tons of spinach), the most exciting part about the first few markets is that there's something new every single time.
* Pics: Rachel, Addie and David of Full Moon Farm
* Shoppers relaxing on the green