Hours: seasonal hours
Chef-owners Solomon Bayer-Pacht and Lauren Johnson spin organic local meats and produce into fanciful fare such as fried avocado tacos, perch po'boys and soft-shell crab sliders.
Restaurant Features: Offsite Catering, Outdoor Seating, Veggie-Friendly
2018 Finalist: Farmers & Foragers
August 1, 2018
2017 Finalist: Farmers & Foragers
August 2, 2017
by Hannah Palmer Egan
August 17, 2016
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