Hours: seasonal hours
Chef-owners Solomon Bayer-Pacht and Lauren Johnson spin organic local meats and produce into fanciful fare such as fried avocado tacos, perch po'boys and soft-shell crab sliders.
Restaurant Features: Offsite Catering, Outdoor Seating, Veggie-Friendly
2017 Finalist: Farmers & Foragers
August 2, 2017
by Hannah Palmer Egan
August 17, 2016
Select a star to rate.
Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...
© 2018 Seven Days