Farm-to-Table Dinner | Golden Stage Inn | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Farm-to-Table Dinner

When: Sat., June 21, 6-9 p.m. 2014

Local, seasonal ingredients accent a three-course meal prepared by Nick Matush of the Mad Pickler.

Price: $50; preregister; BYOB.

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