Farm Table Fridays | The Lodge at Spruce Peak | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Farm Table Fridays

When: Fri., July 13, 6-9:30 p.m., Fri., July 27, 6-9:30 p.m., Fri., Aug. 3, 6-9:30 p.m. and Fri., Aug. 31, 6-9:30 p.m. 2018

Guests gather ’round the family table to take in a summer evening and Vermont-inspired cuisine prepared by distinguished guest chefs.

Price: $95; preregister; limited space.


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