Fable Farm Release First Grape Wine | Food News | Seven Days | Vermont's Independent Voice

Food + Drink » Food News

Fable Farm Release First Grape Wine

by

comment
Fable Farm Fermentory cider wine. - COURTESY OF ANDREW WHITE
  • COURTESY OF ANDREW WHITE
  • Fable Farm Fermentory cider wine.

After working primarily with apple-based ciders and wines for many years, Barnard's Fable Farm Fermentory will release its first grape wines on Saturday, May 5. Red, white and other varieties come from naturally fermented Vermont-grown fruit harvested in 2016 and 2017. The portfolio tasting on Saturday will also include a honey wine — made with birch sap and sumac berries — and grape-apple blended wines, along with Vermont cheeses, house-cured meats, woodfired sourdough pizzas and other small bites.


The original print version of this article was headlined "Crumbs"

Did you appreciate this story?

Show us your ❤️ by becoming a Seven Days Super Reader.

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.