Ethiopian/Eritrean Takeout | 20 Allen St. | Food & Drink | Seven Days | Vermont's Independent Voice

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Food & Drink

Ethiopian/Eritrean Takeout

When: Sat., June 26, 4 p.m.

Mulu Tewelde prepares meat and vegetarian dishes. BYO bag.

Price: $20; preregister.

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  • 20 Allen St.