Ethiopian & Eritrean Breakfast for Dinner | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Ethiopian & Eritrean Breakfast for Dinner

When: Tue., May 24, 5:30-7 p.m.

Mulu Tewelde teaches home cooks how to prepare Kita FirFir, a simple flatbread fried with butter and berbere and served with yogurt. Presented by City Market, Onion River Co-op.

Price: Free; preregister.