Eating & Cooking With Crickets | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Eating & Cooking With Crickets

When: Thu., Feb. 4, 5:30-7:30 p.m. 2016

Delicious cookies are packed with protein courtesy of these crispy critters. Jen and Steve Swanson of Tomorrow's Harvest Cricket Farm lead.

Price: $5-10; preregister; limited space.

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