Eat This Week, September 20 to 26, 2017: Honey Do | Food + Drink Features | Seven Days | Vermont's Independent Voice

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Eat This Week, September 20 to 26, 2017: Honey Do

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The team from Burlington's Honey Road offers creative cocktails and dinner at an event that benefits the Intervale Center and its programs. Expect creative takes on Eastern Mediterranean mezze, plus cider pairings from Shacksbury. Vermont Creamery is presenting, so we're going to venture that cheeses will be on offer, too.

Dinner in the Trees: Saturday, September 23, 5-8 p.m., Intervale Center, Burlington. $75. Info, 660-0440, intervale.org.

More food events

Woodbelly Pizza Nights: For years, Woodbelly's wood-fired sourdough pizza was only available at farmers markets and catered shindigs. Now, the biz serves up slices, along with other fare such as farinata — an Italian chickpea pancake — weekly. Thursdays, 4-7:30 p.m., Woodbelly Pizza, Montpelier. Cost of food. Info, 552-3476, woodbellypizza.com.

Sweet Babu Pop-Up: Hungry patrons can grab coffee and sweet treats at Blossom, when the Sweet Babu bakeshop pops up just steps from the traffic circle. This week, the menu includes heirloom tomato and cheddar quiche; and pluot and rosemary crumble. Saturday, September 23, 8 a.m.-1 p.m., Blossom, Winooski. Cost of food and drink. Info, 497-3494, sweetbabuvt.com.

Crop Mob: Get a little dirty with a crew of volunteers and help the folks from Jericho Settlers Farm harvest their fall crops. Members of City Market/Onion River Co-op get credit toward their member hours. Light snack provided. Saturday, September 23, 9 a.m.-noon, Jericho Settlers Farm. Free. Info, 861-9700, jerichosettlersfarm.com.

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