Eat This Week, October 31 to November 6, 2018: Kevin's Famous Foods | Food + Drink Features | Seven Days | Vermont's Independent Voice

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Eat This Week, October 31 to November 6, 2018: Kevin's Famous Foods


Published October 31, 2018 at 10:00 a.m.

  • Courtesy Of Josiah Lewis
  • Keven Des Chenes

Celebrity chef Kevin Des Chenes teams up with Vermont Wine Merchants on a four-course wine dinner. During cocktail hour, guests will snack on lobster-corn fritters. Then they'll move into the dining room for a meal of grilled peaches with burrata, seared striped bass on a bed of buttered chard, braised short rib with udon, and flash-fried zeppole stuffed with apples. Thoughtfully selected wines complement the fare throughout.

Pop-up Dinner With Chef Kevin Des Chenes: Saturday, November 3, 6:30-9:30 p.m., Junction, 70 Essex Way, Essex Resort & Spa, Essex Junction. $98. Info, 878-1000,

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