Eat This Week, November 21 to 27, 2018: Thanks for All | Eat This Week | Seven Days | Vermont's Independent Voice

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Eat This Week, November 21 to 27, 2018: Thanks for All

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Thanksgiving dinner - ELENA VESELOVA | DREAMSTIME
  • Elena Veselova | Dreamstime
  • Thanksgiving dinner

The Washington County Youth Service Bureau/Boys & Girls Club ushers in the season of giving with a free community Thanksgiving meal. In the Bethany Church galley on Main Street in Montpelier, dozens of volunteers spend the week slicing, dicing, baking, boiling and steaming food for hundreds of Turkey Day visitors, who fill up on just-carved poultry plus homemade stuffing, squash, potatoes and gravy. Pies and other treats make for a sweet ending. Delivery available.

46th Annual Free Community Thanksgiving Dinner: Thursday, November 22, 11:30 a.m.-2 p.m., Bethany Church, Montpelier. Free. Info, 229-9151.

More food events

Arts District Holiday Market: Shoppers sip wine and sample snacks while perusing works and handicrafts by South End artists and craftspeople. Saturday, November 24, 10:30 a.m.-2:30 p.m., Dedalus Wine Shop, Market & Wine Bar, Burlington. Free. Info, 865-2368, dedaluswine.com.

Thanksgiving Weekend: Inside a preserved 1890 farmhouse, museum curators don period costumes for an old-fashioned Thanksgiving. Wagon rides and holiday activities round out the educational programming. Friday, November 23-Sunday, November 25, 10 a.m.-4 p.m., Billings Farm & Musuem, Woodstock. Regular admission, $4-16. Info, 457-2355, billingsfarm.org.

Winter Wellness and Fire Cider Preparation with Spoonful Herbals: Herbal educators Katherine Elmer and Kara Buchanan help students prepare a cider-vinegar tonic to ward off cold-weather sneezes and sniffles. Wednesday, November 28, 5-7 p.m., Farm Barn, Shelburne Farms. $20. Info: 985-8686, shelburnefarms.org.