Eat This Week, March 28 to April 3, 2018: Holy Brunch! | Eat This Week | Seven Days | Vermont's Independent Voice

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Eat This Week, March 28 to April 3, 2018: Holy Brunch!


Published March 28, 2018 at 10:00 a.m.
Updated March 29, 2018 at 3:14 p.m.


V Smiley (of V Smiley Preserves) and Jess Messer (of Savouré) team up for an Easter brunch spectacular. On offer: cheese plates — with fresh bread and jam and a homemade pickle — from Fairy Tale Farm, sourdough French toast with strawberry-cherry whipped cream, and apricot scones and gooseberry upside-down cake laden with sweet curd. On the savory side, there will be lox with all the fixings and salads of lettuce and chicories with pear-lime crème fraîche vinaigrette, herbs and almonds.

Easter Brunch at Tandem: Sunday, April 1, 9:30 a.m.-2:30 p.m., Tandem, Bristol. Cost of food and drink. Info, 734-4236, Facebook.

More food events

'Wasted! The Story of Food Waste' Movie Screening: To educate viewers about reducing food waste, this film shows how famous chefs make the most of what's in their larders. Wednesday, March 28, 6-9 p.m., Study Hall, 209 College St., Burlington. $5 suggested donation. Info,

Startup Brews: Entrepreneurs interested in art, technology and collaborating on business ideas gather for drinks, snacks and conversation. Thursday, March 29, 5:30-7 p.m., Wild Roots Restaurant, Royalton. Free. Info,

4QBC 4th anniversary Party: Beer fans toast to four years of brewing in Winooski with small-batch bottle releases, live music and food-truck fare. Saturday, March 31, noon-9 p.m., Four Quarters Brewing, Winooski. Cost of food and drink; preregister. Info, 391-9120,

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