Eat This Week, June 28 to July 4, 2017: Shellfish and a View | Food + Drink Features | Seven Days | Vermont's Independent Voice

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Eat This Week, June 28 to July 4, 2017: Shellfish and a View


Published June 28, 2017 at 10:00 a.m.


Burke Mountain is best known for its cold-weather activities, but, come summer, the place buzzes with hikers, mountain bikers and other warm-weather revelers. On Friday, grab a seat at the resort's eastward-looking View Pub deck for a family-style lobster bake. Gaze at the expansive views of the Willoughby Gap and crack through a crustacean or two with all the fixings. Each ticket gets you a lobster, along with andouille sausage, corn on the cob, corn bread and potatoes — and strawberry shortcake to finish.

Lobster Bake: Friday, June 30, 6-8 p.m., the View Pub, Burke Mountain Hotel & Conference Center, East Burke. $45; reservations required. Info, 626-7460.

More food events

Lunch at the Library: Youth ages 18 and younger can grab a healthy free lunch, courtesy of the Burlington School Food Project. Tuesdays and Thursdays through August 3, 11:45 a.m.-12:30 p.m., Fletcher Free Library, Burlington. Free. Info, 865-7216.

Feast & Field Market: Gather under a yellow-striped tent for an agricultural supper market featuring fresh produce, ferments, tacos and other eats. Live tunes by Lula Wiles starting at 5:30. Thursdays, 4:30-8 p.m., Clark Farm, Barnard. Cost of food and drink. Info,

'Bon Appetit!': The Greensboro Arts Alliance and Residency/the Mirror Repertory Company present a lively opera based on television episodes of celebrity chef Julia Child. Friday, June 30, through Monday, July 3, Hardwick Town House. $20. Info, 456-8966.